Cooking with cast iron cookware can be a game-changer in the kitchen. Not only does it provide even heat distribution, but it also adds a unique flavor to your dishes that you just can’t get with other types of pots and pans. If you’re new to using cast iron or just looking for some tips to up your cooking game, look no further than Corrie Cooks’ expert advice.
One of the most important things to remember when cooking with cast iron is proper seasoning. Seasoning your cast iron pan creates a natural non-stick surface that will make cooking and cleaning a breeze. To season your pan, simply coat it in a thin layer of oil and bake it in the oven at 350 degrees for an hour. Repeat this process a few times before using your pan for the first time, and continue to season it regularly to maintain its non-stick properties.
Another tip from corrie cooks is to avoid using soap when cleaning your cast iron cookware. Instead, use hot water and a stiff brush or sponge to scrub away any food residue. If there are stubborn bits stuck on, you can boil some water in the pan to help loosen them before scrubbing. Once clean, be sure to dry your pan thoroughly and coat it lightly with oil before storing.
When cooking with cast iron, it’s important to preheat your pan properly. Cast iron heats up slowly but retains heat well once it’s hot, so give it plenty of time to come up to temperature before adding ingredients. This will ensure that your food cooks evenly and develops a nice sear.
Corrie Cooks also recommends using high smoke point oils like vegetable or canola oil when cooking with cast iron. These oils can withstand the high temperatures required for searing meats or frying foods without burning or smoking excessively.
If you’re planning on making acidic dishes like tomato sauce or chili in your cast iron cookware, be sure to do so sparingly. The acidity can break down the seasoning on your pan over time if used too frequently.
Lastly, don’t be afraid to experiment with different recipes in your cast iron cookware! From stovetop meals like stir-fries and frittatas to oven-baked casseroles and desserts, there’s no limit to what you can create with this versatile kitchen tool.
By following these tips from Corrie Cooks’, you’ll soon be mastering the art of cooking with cast iron and enjoying delicious meals that are full of flavor and cooked perfectly every time.
